8 AM - 11 PM
Breakfast until 11, then lunch and dinner by the fire or out on the patio.
Harbour House, 1916Founded as a guesthouse on a working seafront farm. Woodley's cooks in that spirit today.
Three nights a week, 7 - 9 PM
Farm-to-table plates built around the seasons and Salt Spring's own producers, local craft beer, a fire inside and two heated patios out over the harbour.